Hundreds of meals are destroyed as part of a crackdown on illegal businesses owned by African migrants.
By
Ilan Lior
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May.14, 2013 | 1:18 AM
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Health inspector pours bleach on pots of food at Sudanese restaurant in Tel Aviv.
Photo by Aladin Abaker
By
Ilan Lior
| May.13,2013 | 6:58 AM
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May.08,2013 | 1:11 PM
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By
Revital Hovel
| May.14,2013 | 7:09 AM
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The inspector, from the ministry’s district office for Tel Aviv, was participating in a raid by police and municipal inspectors on illegal businesses owned by African migrants. Altogether, the raid shut down 10 businesses in the city’s Neveh Sha’anan neighborhood, confiscating their equipment and welding the doors shut. The equipment was then loaded onto vans by other African migrants who had been hired as contract workers.
Many diners saw the inspector pouring bleach on the food, and one, asylum-seeker Aladin Abaker from Sudan’s Darfur region, posted photos of the incident on his Facebook page. He also described his feelings of humiliation.
“Everyone − except the destroyers − was in tears from the humiliation,” he wrote. “The waitress told us, ‘I’ve seen very harsh things in my life, like torture in Sinai, but this humiliated me more than what happened to me in Sinai.”
Abaker accused the inspector of “insensitivity to people and their culture, which sees food as a sacred thing that must be respected,” and said the raid was aimed at “embittering our lives so we’ll return to Africa ‘voluntarily.’”
Altogether, he said, more than 200 kilograms of meat, chicken and fish and over 500 prepared meals were destroyed.
The inspectors said they didn’t know where the meat came from and therefore feared for the diners’ health, Abaker wrote. “We told them: But this is the only place we’ve eaten all our meals for four years now, and none of us ever had stomach problems. Even whites eat here.”
The Health Ministry responded that inspectors had discovered “deplorable sanitary conditions, food stored under unsuitable conditions and temperatures, and food from unknown sources. In order to preserve the public’s health and that of the diners themselves, it was decided to destroy the food immediately. As part of the process of destroying the food, chemicals suitable to this purpose are used. It should be noted that this was a routine process of food destruction that is no different from other destructions of food/meat.”
Tel Aviv’s deputy city manager, Ruby Zelof, said the raids were carried out “to eradicate the undesirable phenomenon of businesses operating illegally, with sanitation and safety problems and illegal connections to electricity and water, and sales of alcoholic beverages without permits.”
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